Assessor Resource
FDFFV3002A
Program fresh produce grading equipment
Assessment tool
Version 1.0
Issue Date: May 2024
This unit covers grading conducted by mechanical and computer-based technology to sort fresh fruit and vegetables according to key characteristics, such as size, weight, density, quality or colour.
This unit of competency covers the skills and knowledge required to program grading equipment to identify key characteristics of fresh produce and sort accordingly.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)